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How Promising Are “Ultraprocessed” Front-of-Package Labels? A Formative Study with US Adults(Journal of Nutritnts, March, 2024)
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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification(Journal of Public Health Nutrition, Feb, 2024)
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Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?(Journal of Preventive Medicine Research and Reviews, Jan, 2024)
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Developing and testing front-of-pack nutrition labels in India: An experimental study (Food Quality and Preference, Dec, 2023)
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Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections (A Randomized Clinical Trial, Journal of Nutrition, Obesity, and Exercise, Sept, 2023)
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Assessing Effectiveness of Front of Pack Nutrition Labels (FOPNL) for Pre-packaged Processed Foods in India – A Study on Formats, Acceptability and Potential Use (ICMR-National Institute of Nutrition, India Report, Feb 2023)
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Adoption of front-of-pack nutrition warnings can help decrease obesity, cardiovascular disease, type-2 diabetes and some cancers in the Americas (PAHO News, Dec 2022)
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A policy study on front–of–pack nutrition labelling in the Americas: Emerging developments and outcomes (The Lancet, Health Policy, Dec, 2022)
- 2022- Limitations of the Food Compass Nutrient Profiling System
- 2021-Warning: ultra-processed’ — A call for warnings on foods that aren’t really foods
- 2021-Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods | International Journal of Behavioural Nutrition and Physical Activity
- 2020-OHCHR _ Statement by the UN Special Rapporteur on the right to health on the adoption of front-of-package warning labelling to tackle NCDs
- 2020-JAMA Network: Nutrient Warnings on Unhealthy Foods
- 2020-Nutrients, Lind seywarning review FOPL
- UN Special Rapporteur Statement on the right to health on the adoption of front-of-package warning labelling to tackle NCDs
- 2020-Mialon,M, Crosbie, E & Sacks, G Mapping of food industry strategies to influence public health policy, research and practice in South Africa Int J Public Health
- 2019-BMC Public Health:- Reyes, M, Garmendia, ML, Olivares, S et al Development of the Chilean front-of-package food warning label