Resources

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Resources

Resources

For useful information on NAPi's work and activities, check resources including different Power Point presentations and webinar recordings.

PowerPoints

Oration on UPFs at Maharaja Sayajirao University of Baroda, 27 March 2024
Unhealthy Ultra Processed Food Products Issues Concerning “FOPL” Its design, thresholds, and being voluntary vs mandatory, 28 March 2023
Burden of Obesity in India and Policy Options to Control it: An Interface with Members of Parliament, 20 March 2023
Warning Labels for Front of Pack Labelling (FOPL), 30 March 2022
Warning Labels for Unhealthy Foods :- Dr. Vandana Prasad, 9 March 2022
Chilean Experience of Using Warning Labels as FOPL: Marcela Reyes, 9 March 2022
Australian Experience of using HSR: Mark Lawrence, 9 March 2022
Future of “Strong Nutrition Profile Modelling (NPM)” for Healthy Food System in India to prevent NCD Burden , 4 June 2021
Ultra-processed food products: Impact on Human Health

World Food Safety Day Posters

The Junk Push Report: Rising Ultra Processed "Food Consumption in India-Policy, Politics and Reality" and National Consultation for an Effective Policy Response
Launched : September 22, 2023
Download
Report Executive Summary

Webinars Recording

The Junk Push Report: Rising Ultra Processed "Food Consumption in India-Policy, Politics and Reality" and National Consultation for an Effective Policy Response
Date 22 September 2023

	Press Conference : Policy on Front of Pack Nutritional Labelling (FOPNL) on Unhealthy Food/Drink Products’: Where is FSSAI Going Wrong? Date 22 September 2023
Sharing Findings of a New Study Published from India and Updates on the FOPL Policy Date 16 September 2022		Warning Labels or Health Star Rating (HSR) on Unhealthy Food Products: What Should India Choose? Date 9 March 2022
Role of Strong Warning Labels on Unhealthy Food Products in Protecting People’s Health Date 26 August 2021		What you need to know about Ultra-Processed Foods (UPFs)? Date 20 July, 2020