NAPi

Discover and gain advantage by expanding your knowledge of the updated evidence on the Risks of UPFs or HFSS Foods, Impact of Ultra-Processed Food / Warning, Front of Package Labelling Systems (FOPL), Malnutrition and Marketing etc. This is updated on a regular basis

Risks of UPFs or HFSS Foods

• Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNetBrasil cohort study and an updated systematic review and meta-analysis(Clinical Nutrition, April, 2024)

• Ultraprocessed foods and chronic kidney disease—double trouble(Clinical Kidney Journal, March, 2024)

• From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics(Journal of Nephrology, March, 2024)

• Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses (Journal of the BMJ, Feb, 2024)

Impact of Ultra-Processed Food / Warning

• A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods(The Lancet Regional Health - Americas, April, 2024)

• Assessment of ultra-processed foods consumption in Senegal: validation of the Nova-UPF screener (Journal ofArchives of Public Health, Jan, 2024)

• The state of food systems worldwide in the countdown to 2030(Journal of Nature Food, Dec, 2023) 

• Social, clinical, and policy implications of ultra-processed food addiction (Journal of BMJ, Oct, 2023)

Evidence for Front of Package Labelling Systems (FOPL)

• How Promising Are “Ultraprocessed” Front-of-Package Labels? A Formative Study with US Adults(Journal of Nutritnts, March, 2024)

• Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification(Journal of Public Health Nutrition, Feb, 2024)

• Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?(Journal of Preventive Medicine Research and Reviews, Jan, 2024)

• Developing and testing front-of-pack nutrition labels in India: An experimental study (Food Quality and Preference, Dec, 2023)

Malnutrition

• Barriers to appropriate complementary feeding and the use of ultra-processed foods: A formative qualitative study from rural Oromia, Ethiopia (Journal of Maternal & child nutrition, Dec, 2023)

• First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Journal of Maternal & child nutrition, Dec, 2023)

• Contextual diets or chemical nutrient products for preventing malnutrition in low- and middle-income countries?(Journal of BMJ,Archives of Disease in Childhood, Oct, 2023)

• The State of Food Security and Nutrition in the World 2023 report (UNICEF, Jul, 2023)

Marketing

• Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures(Journal of Business Research, March, 2024)

• Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry(Journal of Globalization and Health, Feb, 2024)

• A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022(Journal of BMC, Jan, 2024)

• Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?( Journal of Preventive Medicine Research & Reviews,Jan,2024)