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Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures(Journal of Business Research, March, 2024)
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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry(Journal of Globalization and Health, Feb, 2024)
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A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022(Journal of BMC, Jan, 2024)
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Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?( Journal of Preventive Medicine Research & Reviews,Jan,2024)
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Row over ultra-processed foods panel highlights conflicts of interest issue at heart of UK science reporting(Journal of BMJ, Nov, 2023)
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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health(Journal of Globalization and Health, Nov, 2023)
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Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India? Evidence from SWOT Analysis (The Lancet Regional Health-Southeast Asia, Nov, 2023)
- Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy (International Journal of Health Policy and Management, Sept 2023)
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WHO and UNICEF release implementation guidance for countries to take stronger action to protect children from the harmful impact of food marketing (WHO, Jul, 2023)
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WHO guideline on Policies to protect children from the harmful impact of food marketing. (Jul, 2023)
- Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra-processed food manufacturing industry and implications for public health (Journal of Agrarian Change, May, 2023)