Over the past few decades, consumption of ultra-processed food products (UPFs) has increased in countries with higher incomes. UPFs are highly processed and include ingredients like high salt and sugar, consuming them can lead to obesity, diabetes, cancer, and other diseases that could be harmful to humans. The purpose of these videos is to raise public awareness of the value of warning labels on package labelling that encourage consumers to pick healthier options by utilising front-of-pack nutrition labelling (FOPNL) systems that provide clear nutritional information.

Professor Carlos Augusto Monteiro gives a lecture about the Nova Food Classification System at the Columbia University (New York City, April 2023).
Ms. Vasundhara Raghavan, Kidney Warriors Foundation, Mumbai
Mr, G Srinivas Raghavan, Kidney Warriors Foundation, Maharashtra
Prof Dr Vitull K Gupta, Association of Physicians of India, Malwa Branch
Dr. Arun Gupta, NAPi
Mr. Sachin, Mumbai, Maharashtra
Dr. Rakesh Bharti, Dermatologists, Amritsar
Ms. Maryann Manasseh, Kidney Warriors Foundation
CNBC AWAAZ News
Dr. Parbati Sengupta, Pediatrician, Kolkata
Ms. Kiran Chopra, Director , Punjab Kesari